Your own Lemonade

Here, we use "Sheperd`s Tea from Greece", very good taste for a herb lemonade. The honey water is prepared separatly, because we want to use the herbs twice and not mix the honey with the herb tea for now. 

Pour hot water over the herbs and let it go.

Pour also hot water over the honey. Then stir. 

As soon as the tea has cooled down or even let it go for several hours or overnight, sieve tea from the herbs,

then pour parts in the bottle: 

one part of the juice 100 Percent,

then one part of tea

and

some honey water

Lavender herb (left)

helichrysum curry plant (right)